STARTERS

 

SMOKED SALMON AND PRAWN MOUSE

With dressings and garnish.

 

(V) - GOATS CHEESE BRUSCHETTA

With Balsamic Glaze.

 

DUCK AND ORANGE TERRINE

With Toasted Crostini and Onion Marmalade.

 

 

MAIN COURSES 

(With unlimited Vegetables and Roast new potatoes)

 

 

TRADITIONAL BRAISED ROAST BEEF

 

WHOLE ROAST CHICKEN BREAST

 

ROAST GAMMON PORK

 

(V) - QUORN CHICKEN

 

 

 

 

 

DESSERTS VARY.