-STARTERS–

 

Goats Cheese Bruschetta

 

Sauté mushrooms in a brandy cream sauce

 

Chicken Liver Parfait with Toasted Crostini and Onion Chutney

 

Chilled Melon and Pineapple and Fruit Sorbet

 

French Onion Soup with Extra Cheese

 

 

-MAIN COURSES–

 

8oz Rump Steak With Peppercorn Sauce and Sautés

 

Lambs Belly In Mint and Red Wine Sauce on Butter Roast Potatoes

 

Pesto and Bacon Wrapped Chicken Breast and Towered Butter Fried Carrots

 

Smoked Haddock, Potato and Vegetable Pie

 

Pan Fried Sea Bass with Citrus Dressed Broccoli

 

 

-DESSERTS–

 

Ice Cream Selection

 

English Cheese and Biscuits

 

Chocolate Coated Fruit Platter

 

Vanilla Cheesecake With Fruit Coulis

 

Apple and Rhubarb Pie with Vanilla and Pear Custard